Freshly Baked Magic: Country Bird’s ode to the bliss of bread
Edition 49 Greg Horton Edition 49 Greg Horton

Freshly Baked Magic: Country Bird’s ode to the bliss of bread

“I would do it just for the smell.” That’s Michael Pollan, author of The Omnivore’s Dilemma and co-creator of the Netflix series “Cooked,” and he’s talking about bread. Walking into Cat Cox’s bakery Country Bird at 1644 E. 3rd St. in Tulsa, it’s hard not to be reminded of Pollan’s comment because the aromas evoke a wave of positive sense memories related to baking, especially bread.

Read More
Doing the Job: Chaya Pennington’s groundbreaking career and love of community
Edition 49 Greg Horton Edition 49 Greg Horton

Doing the Job: Chaya Pennington’s groundbreaking career and love of community

By the time Robert Irvine showed up to do an episode of “Restaurant: Impossible” at Urban Roots in OKC’s Deep Deuce, Chaya and Michael Fletcher’s restaurant was roughly a year away from closing. The episode aired in 2014, and the restaurant, which opened in 2010, shuttered in 2015. It was the last Black-owned business in the historic Black neighborhood, once famous for a thriving jazz scene.

Read More
Tiles of Triumph: The Passion Behind OK Let’s Mahjong
Edition 49 Kati Hanna Edition 49 Kati Hanna

Tiles of Triumph: The Passion Behind OK Let’s Mahjong

Sydney Rainey’s passion for the ancient game of mahjong began her trip to becoming an entrepreneur and starting her company, OK Let’s Mahjong (okletsmahjong.com). In less than a year, Rainey has built a thriving multi-city enterprise. Central to her success is her own passion for the game and her love of teaching—Rainey’s dedication to sharing her love for mahjong with others has revitalized interest in this timeless pastime by fostering a growing community of enthusiasts.

Read More